There are no divisions in my kitchen or my restaurant. We always say, ‘The guest is an incarnation of God.’ I want people to feel that they are valued.
They will be looked after as if they’ve gone to a relative’s house. I’m cooking food from my home, from meals I’ve had in my family. I tell them the stories of the dishes. I’m taking their hand, and taking them along. My aim is for you to leave feeling like someone had embraced you. I get happiness from seeing people’s eyes when they eat the food I’ve cooked.
: 20 Years