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(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)
(Shrimps are cooked in traditional iron skillet with a spicy lemony marinade)
(A popular batter fried flavorful preparation of fish from the region of Punjab)
(A healthy and crunchy combination of spinach and brussels sprout medley)
(Crispy Papdi shells filled with sweet n spicy chaat filling)
(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)
(A healthy and tasty choice – Sprouted green and small brown chickpeas toppedwith chopped onions, tomato, raw mango and homemade special chat masala)
(This shallow fried mouth melting cutlet has a delicate combination of spiced beets and feta cheese)
(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)
(An all-time favorite spiced potato filled pastry triangles)
(A mouthwatering vegetable fritters mad with spiced chick pea flour)
(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)
(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)
(Tender whole chicken marinated with tandoori spices)
(Tender half chicken marinated with tandoori spices)
(Tandoor smoked chicken chops flavored with Afghan spices)
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
(An all-time favorite grilled boneless chicken)
(Minced chicken marinated with ginger and garlic, cooked on skewer)
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
(Boneless salmon marinated and grilled – A healthy treat)
(Shelled shrimps in special tandoori spices and grilled)
(Minced lamb marinated and grilled with chopped onions and cilantro)
(Homemade cheese grilled with onions, bell peppers and tomato)
(Stuffed potato barrels tandoor smoked and finished with tangy lime dressing)
(An all-time favorite Cauliflower, broccoli, sweet potatoes, tomato, & seasonal vegetables grilled)
(Boneless chicken cooked with fenugreek leaves, spinach and a creamy blend)
(A classic Old Delhi style signature recipe of world-famous butter chicken)
(Grilled chicken finished in a curry of onions, tomatoes and bell peppers)
(Boneless pieces of Chicken cooked in a flavorful curry with homemade spice blend)
(Roasted curried spiced chicken baked in a pot with a buttery puff crust)
(A Royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.)
(A spicey preparation – southern style chicken curry)
(Boneless Bhetki fish marinated cooked in mustard flavored gravy, a Bengali speciality)
(A midly spiced shrimp cooked in tawa style masala)
(Kolkata Bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf)
(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)
(Signature Lobster dish from the southern port of India)
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
(A spicey lamb curry cooked with potatoes a flavorful mélange of Indian and Portuguese cuisine)
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)
(Potato and cheese croquettes in a mild nutty sauce)
(A wholesome beetroot and cheese croquettes in a spiced spinach sauce)
(Juliennes of homemade cottage cheese, onions, tomatoesand bell peppers cooked with special spices)
A classic Old Delhi style signature recipe of world famous butter paneer)
(Home made cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind)
(Forever best combination of homemade cottage cheeseand fresh spinach cooked together to perfection )
(A delicate combination of fenugreek leaves & green peas in a creamy sauce)
(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)
(Cauliflower florets and Nutrella, cooked in a tangy masala)
(Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection)
(Fresh garden Okra pan cooked with a blend of spices and herbs)
(A fine mélange of vegetables cooked with seasonal blend of saag leaves)
(Tofu and broccoli cooked in a spicy coconut curry from Malabar region)
(Potatoes cooked with Coriander and Indian spices with hing flavor)
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
(Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style)
(make your very own special basket with a combination of any three from the above)
(leg of lamb, marinated and slow-cooked – finished in the tandoor served on a bed of biryani and a flavorful curry on the side – serves four)
(Yoghurt Mix – choice of cucumber & onion, fresh mint, chopped pineapple and Bhoondhi)
(Lentil dumpling in yoghurt, with tamarind & mint dressing)
(Garden fresh green salads, sliced and served with lemon and chilis)
(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )
(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)
( Deep fried roundels of cottage cheese and flour soaked in saffron flavored sugar ayrup)
(Grated carrot pudding – served warm)
(Selection of vanilla, chocolate, strawberry, mango, fig or tutti fruiti)
(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)
(Chocolate lava cake)
choice of mango, pineapple, tomato, orange or cranberry
fresh lime juice served with soda or water
