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White Wine – Glass / Bottle
Riesling – Snoqualmie 2009, Washington, United States G $6.00 / B $19.00

aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

Pinot Grigio – Alverdi 2010, Molise, Italy G $6.00 / B $19.00
fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

Chardonnay – Trinity Oak, 2010, California, United States G $6.00 / B $19.00
bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

Red Wine – Glass / Bottle

Merlot – Parducci, 2009, California, United States G $7.00 / B $22.00
sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

Garnacha – Teorema, 2009, Calatayud, Spain G $6.00 / B $19.00
red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

Cabernet Sauvignon – San Clemente, 2011, Maule, Chile G $6.00 / B $19.00
full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

Malbec – Yauquen, 2010, Medoza, Argentina G $7.00 / B $22.00
ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

Shiraz – Deakin Estate, 2009, Victoria, Australia G $7.00 / B $22.00
spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

Beers – Kingfisher, Corona, Amstel Light, Heineken $6.00

Scotch – Johnnie Walker Black Label $7.00/shot

Taxes & Gratuities as applicable
Proper Identification Required

JALPAAN (Beverages)

Moghul Special Fruit Punch 5.00

Milk Shake / Mango Shake 5.00

Mango Lassi 5.00

Lassi 5.00

Sweet or Salted

Juices 5.00

choice of mango, pineapple, tomato, orange or cranberry

Jaljeera 4.00
an exotic aperitif made with cumin seeds, served chilled

Nimbu Paani 4.00
fresh Lime Juice served with soda or water

MITHAI (Desserts)

Kulfi Falooda 6.00
traditional Indian ice cream flavored with saffron and pistachio, served with falooda

Gulab Jamun 6.00
deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Rasmalai 6.00
creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Gajar Halwa 6.00
grated carrot halwa – served warm

Ice Cream 6.00
selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

Masala Tea 3.50

Coffee 3.50

Tea 3.50

HUMSAFAR (Accompaniments)

Raita 4.50
a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, boondi and dried fruits and nuts

Dahi Bhalla 6.50
lentil dumpling served in yoghurt and tamarind sauce

Salads 6.00
garden fresh green salad, Kuchumber

Masala Papad 2.50


Plain Basmati Rice
freshly boiled rice flavored with cumin seeds
Small 4.00
Large 6.50

Kashmiri Pulao 8.00
saffron flavored basmati rice cooked with dry fruits

Birbal Ki Pasand (Vegetable Biryani) 13.00
basmati Rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita

Akbari Murgh Biryani 15.00
basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

Gosht Biryani 18.00
succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Goat Biryani 16.00
succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita

Jhinga Dum Biryani 18.00
shelled shrimps cooked in basmati rice with exotic herbs and spices


Naan (White Flour) 4.00

Roti (Wheat Flour) 4.00

Lacha Paratha 4.00

Paneer Naan (Cheese) 5.00

Aloo Paratha (Potato) 5.00

Pudina Paratha (Mint) 5.00

Onion Kulcha 5.00

Kabuli Paratha 5.00

Kashmiri Naan 5.00

Garlic Naan 5.00

Keema Naan (Lamb) 5.00

Channa Paratha (Chickpeas) 5.00

Moghul Bread Basket 14.00

Make your very own special basket with a combination of any three

SHAKAHARI (Vegetables)

Navrattan Curry 13.50
a traditional combination of nine different vegetables cooked in an exotic curry sauce – garnished with dry fruits and nuts

Dum Aloo Kashmiri 13.50
golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

Achari Aloo 13.50
hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs

Paneer Aur Subzi- Tawa Masala 13.50
cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

Baingan Mirch Ka Salan 13.50
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chillies and curry leaves

Baingan Bharta 13.50
baked eggplant pureed and finished in a pan with tomatoes, onions and herbs

Bhindi Achari 13.50
Fresh garden okra pan cooked with pickling, spices and herbs

Bhindi Masala 13.50
fresh garden okra pan cooked with a blend of spices and herbs

Paneer Moghul 14.00
Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream

Shaam Savera 14.00
Spinach and cottage cheese dumplings served in a velvety tomato sauce

Malai Kofta 14.00
Golden fried cottage cheese dumplings served in a rich and creamy sauce

Methi Malai Mutter 14.00
a combination of fenugreek, Indian cheese and garden peas in rich gravy

Saag Paneer Aur Makkai 14.00
finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

Dal Makhani 12.00
Creamed lentils delicatly cooked overnight on low heat, finished with butter

Balti Dal 12.00
a combination of different lentils cooked in delicate spices and herbs

Yellow Tadka Dal 12.00
Yellow lentils cooked to prefection over fire infused with tempered herbs and select spices

Channa Pindi 13.50
chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

GOSHT (Lamb)

Gosht Roganjosh 17.50
tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire

Gosht Kadi 17.50
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

Keema Hara Masala 17.50
Minced lamb cooked authentically with Indian
Gosht Vindaloo 17.50
specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

Saag Ghost 17.50
finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

Achari Gosht 17.50
tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

Gosht Korma Nizami 17.50
Boneless lamb cooked in a rich almond and cashew nut gravy garnished with dry fruits

Goat Marsala 17.50
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire
Goat Hara Chili Masala 17.50
Tender baby goat, slow-cooked in an onion and mint gravy, slightly tempered with green chili
MURGH (Chicken)

Murgh  Tikka Makhani 16.50
boneless chicken cooked in rich tomato gravy, enriched with fresh cream

Murgh Kadai 16.50
boneless pieces of chicken cooked in a special combination of herbs and spices

Murgh Saagwala 16.50
tender boneless pieces of chicken cooked in spiced pureed fresh spinach

Murgh Tikka Lababdar 16.50
Boneless pieces of marinated chicken, char grilled, finished in a rich tomato
gravy, flavored with tempered chopped onion, ginger and garlic

Murgh Vindaloo 16.50
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

Murgh Wajidali 16.50
Chicken (supreme) breast, delicately cooked in a cashew and coconut gravy,
flavored with saffron & spices
Murgh Kali Mirch 16.50
Boneless Pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns
Murgh Dakshin Curry 16.50
Boneless chicken in an authentic South Indian style curry
Murgh Tikka Masala 16.50
tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices
Sarson Maach 19.00
Boneless fish fillet cooked in mustard flavored gravy, A Bengal special

Machli Hara Masala 19.00
boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

Jhinga Masala Nizami 22.00
shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Goan Curry 22.00
shrimp with a traditional Goan masala cooked with a taste of Coconut milk

Jhinga Kadai 22.00
Shelled shrimp stir cooked with onions, peppers and freshly grounded spices
Lobster Lababdar 24.00
Off the shell, lobster meat cooked with spices, finished in a onion and tomato
based gravy

Moghul Mix Grill 22.00
pre-selected combination of tandoori chicken, seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

Tandoori Murgh 19.50
whole chicken marinated in yoghurt and spices, baked in the tandoor

Tandoori Murgh – Half 15.00
half chicken marinated in yoghurt and spices, baked in the tandoor

Murgh Tikka 15.50
boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

Murgh Makhmal-E-Kabab 15.50
tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

Reshami Kabab 15.50
minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

Peshawari Kebab 16.50
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

Tandoori Jhinga 26.00
fresh shelled shrimps in special tandoori spices and grilled on a skewer

Fish Tikka Hasrati 19.50
Salmon fillet in tandoori masala

Mughlai Paneer Tikka 15.50
combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

Vegetarian Mixed Grill 14.50
marinated and grilled broccoli, potato, tomato, bellpepper, cauliflower, mushroom, and onion

Seekh-E- Sikandar 16.50
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers
SHORBE (Soups)
Mulligatawny (Veg./Chicken) 5.50
Traditional lentil soup. Choice of vegetarian or chicken
Tamatar Aur Dhaniya Shorba 5.50
Light tomato soup flavored with fresh cilantro leaves
Murgh Ka Shorba 5.50
Lightly spiced extract of chicken flavored with fresh herbs

Vegetable Samosa 6.50
crispy deep fried patties with potato and green peas filling

Assorted Vegetable Pakora 6.50
combination of vegetable fritters with flour batter

Dahi Ke Kebab 6.50
Lentil flour and hung yogurt patties flavored with turmeric, red chili, fenugreek, garam masala-pan grilled

Aloo Papri Chaat 6.50
combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney

Ragda Pattice 7.50
Shallow fried seasoned potato medallions served with spicy peas curry

Palak & Brussel Sprout Ki Chaat 8.50
Brussel sprouts and whole spinach leaves, flash fried, delicately tossed with chaat masala, and topped with yogurt and tamarind sauce

Chili Cheese Naan 6.50
paneer (cheese), red chili flake, and fresh green chili bread baked in a clay oven

Paneer Chandni Sheekh 7.50
paneer (cheese) tempered with indian spices and baked on skewer in clay over

Machli Kali Mirch 8.50
tilapia, pan-fried with a coating of ground pepper, corn and gram flour

Shrimp Til Tinka 12:00
Sesame coated shrimp, marinated in spices, crispy fried
Pepper Shrimp 12:00
Pan sautéed shrimp, tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut & curry leaves
Tandoori Chicken Chaat 8.50
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold

Chicken “65” 8.50
cubes of chicken marinated with ginger, garlic red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce

Murgh ke Khaliyah – Hariyali 8.50
boneless chicken cooked with mint & coriander