Serving Nostalgia on a Plate
Celebrating 40 Years of Moghul's Culinary Legacy
For the best memories
Heritage
A Tradition of Indian Delight
Start off on a gastronomic adventure at Moghul Restaurant, where almost four centuries of heritage meets the ultimate in Indian dining. A theme across the Tri-State area, we present the flavors of India’s rich culinary diversity for your indulgence in modernity.
OPULENT
Culinary and Seasonal Delights
With seasonal ingredients, our menu of Indian flavors is perpetually reinvented, with innovative dishes representing the diverse regions of the subcontinent—a rich tapestry of India’s flavors. Moghul offers options for all dietary preferences – vegetarian, vegan, and gluten-free, providing a dining experience that is both inclusive and exceptional.
homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Sauce and fresh herbs 15€
Bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Olive jam 9€
Tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Sorbet (do ask us for seasonal flavors) 4€
Delivery partners
AMBIANCE
Savor Classic Dishes Amidst Our Creatively Luxurious Ambiance for an Unforgettable Dining Journey
Book private dining & banquet rooms
menus
From the Exquisite Lunch Buffet and Elegant Dinner Selections to Customized Catering Menus for Every Occasion
connect with us
testimonials
zahed rahmanNice environment and comfort.
Daniel GriffinFood and service are always amazing
Bruce CranendonkOne of the best Indian restaurants in New Jersey. The food was authentically prepared and delicious. Staff was attentive and courteous. The dinning room was packed with Indian clients. As the saying goes, if the ethnic restaurant is filled with clients from that ethnicity, it has to be good.
Krishna KudugiI've been visiting Moghul on and off over the past 15 to 20 years. Good choices, good taste. Being a vegetarian I can only comment on Vegetarian foods.
Lee Brewerit is getting better and better
